leukemia cancer specialist

According to the results of a recent study conducted by the Cancer Research Center of the European Foundation of Oncology and Environmental Sciences in Bologna, Italy, and the frequent use of aspartame increases the risk of cancer, lymphoma and leukemia. Although the study was conducted on the long term especially with female mice, without the active participation of all human beings, and the results are still inconclusive: aspartame is a carcinogen, which clearly has a significant contribution to the development and evolution of cancer of the lymph nodes. Desalination of a very popular chemical used as a substitute for sugar-based sweeteners, aspartame is no longer considered safe. It was reported that the Italian research team conducted a study on the effects of the use of aspartame in the long run should this chemical sweetener completely removed from the market because it increases the risk of cancer. At this time, and is used widely all over the world, aspartame, is a chemical element common chewing gum, soft drinks and a wide range of other products. And confirmed a host of other potential carcinogenicity studies of aspartame, and revealed that the chemical damage to DNA, increasing the risk of cancer and degenerative diseases of the brain in the long run. It was in accordance with the results, and this product is commonly used to facilitate the growth of tumors at various levels and physical, which is a risk factor for cancer of the brain. It has recently been theories about the carcinogenic potential of aspartame clearly supported by the statistical reports: occurrence of brain tumors in animals exposed to long doses of aspartame has increased by more than 47 times. Carcinogenicity of aspartame high due to a variety of toxins it contains. The medical scientists said that it is also known to be a chemical aspartame is very serious in the past, in spite of this fact, as promoted by aspartame as safe for commercial reasons. And is also considered that the increasing prevalence of cancer in the brain in the world's population must be connected to the frequent use of aspartame-based products. Oncologists said that at present the incidence of brain tumors is much higher than it was decades ago, before it becomes commercially available aspartame products. In addition, as increasing the frequency of different subtypes of lymphoma, such as reticulum cell sarcoma are rare, and microglioma histiocytic lymphoma in recent years has affected the use of aspartame. Although the exposure can be considered as a risk factor for the aspartame serious lymphoma and other malignancies, such as, exactly how aspartame causes the emergence of these disorders is still unknown. It is believed that aspartame interferes directly in the genetic makeup of the body, causing genetic defects that lead to production at a later time, the cancer cells. However, there is a need to conduct further studies to provide cancer specialists with additional data on aspartame and its pernicious effects on the human body